How to make a Crab roe tofu
Ingredients
- Tofu 2 boxes
- 2 eggs
- Appropriate amount of ground ginger
- Appropriate amount of minced green onion
- Minced garlic appropriate amount
- appropriate amount
- chili a little
- sesame oil a little
- pepper a little
- A little wine
Instructions
Step 1
Cut the tofu into small pieces and boil it in salted boiling water to remove the beany smell and shape it.
Step 2
Scoop out the egg yolk from the cooked salted egg.
Step 3
Add oil to the pot, stir-fry the millet and pepper until fragrant, then add the salted egg yolk and stir-fry until foamy.
Step 4
Put the tofu into the pot and add an appropriate amount of water. Stir well and add a little salt to taste. Add a little chicken essence before the juice is reduced.
Step 5
Serve on a plate and sprinkle with coriander and chopped green onion.